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Mary Berry bibliography : ウィキペディア英語版 | Mary Berry bibliography Mary Berry is a British food writer, best known for her work with AGA cooking and for baking. ''The Hamlyn All Colour Cookbook'' was her first published cook book, in which she collaborated with Ann Body and Audrey Ellis. She has since gone on to write over seventy cook books, which have sold over five million copies.〔(【引用サイトリンク】url=http://www.quadrille.co.uk/author/mary-berry/56 )〕 ==Books==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mary Berry bibliography」の詳細全文を読む
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